I love package design. Especially, food packaging. I can totally lose track of time scrolling through all the beautiful packaging on Pinterest. I’m also completely content roaming around Anthropologie and homestores like The Shed, and appreciate all the goodness they carry.
I have previously posted recipes for persimmon bread and chocolate chip cookies. Here are a couple of ways to package them up for gifts. I like simple and natural. One can do a lot with twine and some kraft paper.
For persimmon bread packaging I used:
-waxed kraft paper
-persimmon on branch (or any pretty twig will work)
For chocolate chip cookie packaging I used:
-kraft sliding box
-a little note on kraft paper